
Product Insights
Smoked salmon slices (200 g) are made from Atlantic salmon, lightly salted and smoked with beech wood, and are sold in a plastic package. The product belongs to the fish family, is classified as NOVA 3, and has no Nutri‑Score displayed; it provides high protein (20 g per 100 g) but a relatively high fat content (12 g per 100 g) and modest sugar (1 g per 100 g). While it offers valuable omega‑3 fatty acids, the elevated fat and salt levels together with a low Eco‑Score (E) and plastic packaging are nutritional and environmental drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average seafood category, this smoked salmon contains roughly double the fat (12 g vs 6.6 g per 100 g) and slightly more saturated fat (1.8 g vs 1.3 g), while its sugar content (1 g) is essentially on par with the average 0.98 g.
Ingredients
atlantic salmon ( fish ), salt, beech smoke,
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Frequently Asked Questions
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