
Product Insights
Smoked Atlantic salmon, sold in a 200 g pack, belongs to the fish and seafood dietary group. It offers 21 g of protein, 9 g of fat and 0 g of sugars per 100 g, with 3.05 g of salt, earning a Nutri-Score of D and a NOVA classification of 3, indicating moderate processing. While it provides valuable omega‑3 fatty acids and high protein, the relatively high fat and salt levels mean it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average smoked fish, this smoked salmon contains more fat (9 g vs 6.6 g) and slightly less salt (3.0 g vs 5.3 g) while offering higher protein (21 g vs 18 g) per 100 g.
Ingredients
Saumon atlantique (Salmo salar) 97%, sel 3%.
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Frequently Asked Questions
Everything you need to know about Saumon atlantique fumé.











