Petit Navire
Saumon fumé
Product Insights
Smoked Atlantic salmon from Brittany, marketed by Petit Navire, contains 97.8% salmon and 2.2% salt and carries the responsible aquaculture ASC label. It belongs to the Fish Meat Eggs group, earns a Nutri‑Score of D and is classified in NOVA group 3, offering 22 g of protein, 13 g of fat, 1.9 g of saturated fat, 0.5 g of sugar and 2.2 g of salt per 100 g. While it provides a high‑quality protein source, the elevated fat and moderate salt levels make it less suitable for low‑fat or low‑sodium dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average smoked fish, this smoked salmon contains roughly twice the fat (13 g vs 6.6 g) and more protein (22 g vs 18 g), while offering lower sugar (0.5 g vs 1 g) and about half the salt (2.2 g vs 5.3 g).
Ingredients
Saumon Atlantique (Salmo salar) 97,8%, sel 2,2%.
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Frequently Asked Questions
Everything you need to know about Saumon fumé.
