
Product Insights
The product is smoked salmon, a ready‑to‑eat fish belonging to the Fish Meat Eggs group. It provides 18 g of protein per 100 g and modest saturated fat, but the 3.2 g of salt per 100 g results in a high‑salt rating and a Nutri‑Score of D, indicating a less favourable overall nutritional profile. Classified as a NOVA 3 processed food, it offers omega‑3 benefits typical of fatty fish while its relatively high total fat (14 g) and lack of sugars keep it low in carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fatty fish, this smoked salmon contains about twice as much fat (14 g vs 6.6 g), slightly more saturated fat, markedly less salt, no sugars or carbohydrates, and roughly 30 % more calories per 100 g.
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Frequently Asked Questions
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