
Product Insights
Saumon Fumé is a vacuum‑packed smoked Atlantic salmon produced in France and classified in the fish P‑N‑N‑S group. With 23 g of protein and 8.6 g of total fat per 100 g, it delivers a good amount of high‑quality protein and omega‑3 fatty acids while containing only 0.5 g of sugars. However, the product contains 4.8 g of salt per 100 g (a high level), a moderate fat content, a Nutri‑Score of E and is placed in NOVA group 3, indicating a processed product with limited nutritional score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average smoked‑fish profile, this smoked salmon provides more fat (8.6 g vs 6.6 g) and slightly less salt (4.8 g vs 5.3 g), while its sugar content (0.5 g) is below the 0.98 g average and its energy (169 kcal) exceeds the typical 149 kcal.
Ingredients
atlantic salmon (salmo salar) farmed* 95 %, salt,
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Frequently Asked Questions
Everything you need to know about Saumon Fumé.











