Delpeyrat • 110 g
Saumon Fumé
Product Insights
Saumon Fumé is a smoked Atlantic salmon product from France, composed of 97% salmon and 3% salt. It belongs to the fish meat and eggs group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed food. While it provides a high amount of protein (23 g per 100 g) and contains no sugars, its fat content (9.3 g) is above average and its salt level (2.8 g per 100 g) is relatively high, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical smoked fish products, this smoked salmon contains more fat (9.3 g vs 6.6 g) and protein (23 g vs 18 g) per 100 g, but its salt level (2.8 g) is lower than the category average (5.3 g) and it has no sugars.
Ingredients
Saumon atlantique (Salmo salar) 97%, sel 3%
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Frequently Asked Questions
Everything you need to know about Saumon Fumé.
