Lardons de Saumon fumé

Smoked salmon lardons are thin strips of Atlantic salmon, seasoned with salt, sold in a 90 g plastic‑cardboard tray and marketed in France. The product belongs to the Fish Meat Eggs group, carries a NOVA 3 classification and a Nutri‑Score E, reflecting its modest nutritional profile driven by high fat (13 g/100 g) and salt (3.3 g/100 g) despite a rich protein content of 22 g per 100 g. It contains no sugars, low carbohydrates, but does list fish as an allergen and includes traces of mustard and sesame, which may limit its suitability for some consumers.