
Product Insights
Gorgonzola cheese pasteurised cow's milk, 28% fat, 150 g, belongs to the Milk and dairy products group and is a blue‑veined cheese. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with moderate industrial processing. The cheese offers high protein and very low sugar, but its saturated fat (20 g) and overall fat (28 g) are above average, which may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this Gorgonzola contains less sugar (0.5 g vs 1.83 g) and lower salt (1.7 g vs 3.31 g), but its fat (28 g) and saturated fat (20 g) exceed typical levels.
Ingredients
LAIT de vache entier pasteurisé, ferments lactiques (dont LAIT), sel, présure animal, pénicillium. Croûte non comestible
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Frequently Asked Questions
Everything you need to know about Gorgonzola lait pasteurisé 28%mg 150g.








