
Product Insights
Gorgonzola DOP is an Italian blue‑veined cheese belonging to the Milk and dairy products and Cheese groups. Per 100 g it delivers 306 kcal, 25 g fat (including 18 g saturated fat), 19 g protein, 1.7 g salt and virtually no sugars, resulting in a Nutri‑Score of D. While it offers high-quality protein and low sugar, its elevated saturated‑fat and salt levels make it less suitable for low‑fat or low‑salt dietary regimens, though it remains a flavorful option for cheese enthusiasts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical blue‑veined cheeses, this Gorgonzola has similar total fat but a markedly higher saturated‑fat level, while its sugar, salt and calorie contents are notably lower than the category averages.
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Frequently Asked Questions
Everything you need to know about Gorgonzola Dop.



