Gorgonzola DOP mild

Gorgonzola DOP mild is an Italian blue‑veined cheese made from pasteurised cow’s milk, cheese cultures, sea salt, animal rennet and noble mold cultures. Classified in the Milk and dairy products → Cheese group, it carries a Nutri‑Score of D and falls into NOVA 3, reflecting its processed nature and a nutritional profile that is high in saturated fat (≈20 g per 100 g) and protein (≈19 g per 100 g) but low in sugar. While the cheese offers a rich source of protein and a virtually sugar‑free taste, its high saturated fat and modest salt level (≈1.9 g per 100 g) may be a concern for heart‑health‑focused diets.