Why does Gorgonzola dolce dop bio receive a Nutri-Score of D, and which nutrients are responsible for this rating?

The D rating is driven by high amounts of saturated fat (19 g) and salt (1.8 g) per 100 g, which generate many negative points, while the low sugar and modest protein level provide only limited positive points.

How does the salt content of this cheese affect a hypertensive or low-sodium diet?

With 1.8 g of salt per 100 g, the cheese is considered high in salt and can contribute significantly to daily sodium intake, so people with hypertension or who follow a low‑sodium regimen should limit its consumption.

Is Gorgonzola dolce dop bio appropriate for a keto or vegetarian diet?

The cheese is suitable for a vegetarian diet because it contains only dairy ingredients, and it fits a keto plan due to its very low carbohydrate (0.5 g) content, but it is not vegan as it includes milk.

MILBONA • 170 g

Gorgonzola dolce dop bio

Milk And Dairy Products

Product Insights

Gorgonzola dolce dop bio is an organic mild blue‑veined cheese from Italy, sold in a 170 g plastic tray. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with added cultures and enzymes. Nutritionally it provides 20 g protein per 100 g and virtually no sugar, but it is high in total fat (28 g), saturated fat (19 g) and salt (1.8 g, which is considered high).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal344 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates0.5 g

Sugars0 g

Comparative Analysis

Compared with the average cheese, this Gorgonzola has less sugar and salt but more fat, saturated fat and calories, while protein is similar.

Ingredients

Lait entier*, ferments Lactiques, sel de mer séché, enzyme coagulante d'origine microbienne, moisissure (Penicillium). *ingrédient issu de L'agriculture biologique.

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Frequently Asked Questions

Everything you need to know about Gorgonzola dolce dop bio.

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MILBONA • 170 g

Gorgonzola dolce dop bio

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal344 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates0.5 g

Sugars0 g

Comparative Analysis

Compared with the average cheese, this Gorgonzola has less sugar and salt but more fat, saturated fat and calories, while protein is similar.

Ingredients

Lait entier*, ferments Lactiques, sel de mer séché, enzyme coagulante d'origine microbienne, moisissure (Penicillium). *ingrédient issu de L'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.