U, U Bio • 150 g
Gorgonzola AOP lait pasteurisé 29% 150g
Product Insights
Gorgonzola AOP pasteurised cheese is a blue‑veined Italian cheese belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its relatively high levels of fat (29 g), saturated fat (20 g) and moderate salt (1.9 g) per 100 g. While it provides a solid 20 g of protein and low sugars, the high saturated fat and overall calorie density make it a food to enjoy in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for blue‑veined cheeses, this Gorgonzola contains more fat (29 g vs 25 g) and saturated fat (20 g vs 15 g) but less sugar (0.5 g vs 1.8 g) and lower salt (1.9 g vs 3.3 g).
Ingredients
LAIT* de vache entier pasteurisé, ferments lactiques (dont LAIT), sel, présure animale, pénicillium. *ingrédient issu de l'agriculture. Croûte non comestible
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Frequently Asked Questions
Everything you need to know about Gorgonzola AOP lait pasteurisé 29% 150g.
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