
Product Insights
The product is a 200 g pack of sliced, pasteurised cow‑milk Gouda cheese aged four weeks, certified organic and produced in the Netherlands. It belongs to the milk and dairy products group (cheese), carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed cheese. Nutritionally it provides 28 g of fat (including 19 g saturated fat) and 24 g of protein per 100 g, while sugar and salt are relatively low at 0.5 g and 1.7 g respectively, making it calorie‑dense and high in saturated fat but modest in sugar and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this Gouda contains more fat (28 g vs 25.03 g) and saturated fat (19 g vs 15.29 g), but less sugar (0.5 g vs 1.83 g) and lower salt (1.7 g vs 3.31 g).
Ingredients
LAIT* pasteurisé de vache (origine : Pays-Bas), sel, ferments lactiques (dont LAIT), coagulant. *ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Gouda affinage 4 semaines lait pasteurisé 28% mg tranches 200g.








