Gorgonzola AOP

Gorgonzola AOP is a traditional Italian blue‑veined cheese made from pasteurized cow’s milk. It belongs to the Milk and dairy products (Cheese) group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed cheese with high fat (27 g), saturated fat (19 g) and protein (18 g) per 100 g, but low sugars and moderate salt (1.6 g). While it provides substantial calcium and protein, its high saturated fat and calorie density may be a drawback for those monitoring heart health, and the presence of milk makes it unsuitable for dairy‑allergic consumers.