Gorgonzola

Gorgonzola is a blue‑veined, pasteurised cow‑milk cheese that belongs to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed product with no added sugars but high saturated fat (19 g per 100 g) and considerable fat overall (27 g per 100 g). While it provides a good amount of protein (19 g) and a lower salt level (2 g) than the average cheese, its high saturated‑fat content and modest protein relative to typical cheeses are nutritional drawbacks.