
Product Insights
Gorgonzola cremoso Galbani is a 150 g creamy blue‑veined cheese made in Italy and protected by PDO status, using pasteurised cow's milk. It belongs to the Milk and dairy products and Cheese groups, carries a Nutri‑Score of D and falls into NOVA group 3, indicating a moderately processed cheese that is high in fat (26 g), saturated fat (18 g) and salt (1.4 g) per 100 g while providing low sugars (0.5 g) and a solid protein content (19 g). The product supplies valuable protein and calcium but its elevated saturated‑fat and salt levels may be a concern for heart‑health‑focused diets, and it contains the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this Gorgonzola contains slightly more total fat (26 g vs 25 g) and markedly higher saturated fat (18 g vs 15 g), but it has considerably less salt (1.4 g vs 3.3 g), sugars (0.5 g vs 1.8 g) and protein (19 g vs 20 g) per 100 g.
Ingredients
LAIT, sel, ferments
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Frequently Asked Questions
Everything you need to know about Gorgonzola cremoso galbani 150g 28%.







