
Product Insights
Pointe Parmigiano Reggiano AOP, an 18‑month‑aged raw‑milk Parmesan from Italy, is sold in 180 g portions and carries organic (EU) and AOP certifications. The cheese belongs to the Milk and dairy products group, delivers 32 g of protein and 0 g sugars per 100 g, but also contains 30 g fat, 20 g saturated fat and 1.6 g salt, resulting in a Nutri‑Score of D and a NOVA classification of 3. Its environmental impact is reflected by an Eco‑Score of B, while the thin plastic film packaging is not recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this Parmigiano Reggiano provides more fat (30 g vs 25 g) and saturated fat (20 g vs 15 g) and higher energy (402 kcal vs 323 kcal), but it contains less salt (1.6 g vs 3.3 g) and no sugars.
Ingredients
LAIT* cru de vache , sel, présure *ingrédient issu de l'agriculture biologique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pointe Parmigiano Reggiano AOP 18 mois d'affinage 30%MG - 180g.








