
Product Insights
This is an 18‑month‑aged grated Parmigiano Reggiano cheese, certified organic and bearing the EU AOP label, produced from raw cow’s milk in Italy and sold in 60 g packs. It belongs to the Milk and dairy products group, delivering 32 g protein per 100 g but also 30 g fat (20 g saturated) and 1.6 g salt, resulting in a Nutri‑Score of D and a NOVA rating of 3, indicating a moderately processed product with high energy density. While its high protein and calcium content suit cheese lovers, the elevated fat, saturated fat and salt make it less suitable for low‑sodium or low‑fat dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this grated Parmigiano Reggiano contains more fat (30 g vs 25 g), more saturated fat (20 g vs 15 g), higher protein (32 g vs 20 g) and lower salt (1.6 g vs 3.3 g), resulting in a higher energy value of 402 kcal per 100 g.
Ingredients
LAIT* cru de vache, sel, présure *ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Parmigiano reggiano rapé 18 mois d'affinage AOP 30%mg, 60g.









