Why is Celeri remoulade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines a whole‑food base with several industrial ingredients such as rapeseed oil, modified potato starch, xanthan gum (E415) as a thickener, citric acid (E330) as an acidulant, potassium sorbate (E202) as a preservative, and flavorings, which all move it beyond minimally processed status.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.6 g of sugar per 100 g, the remoulade adds minimal carbohydrate load, making it suitable for diabetic meal planning, but its 1 g of salt per 100 g approaches the average for similar foods and may require portion control for individuals managing hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The presence of egg‑yolk powder means the product is not vegan, and trace allergens listed (gluten, milk, nuts, peanuts, soy) prevent a gluten‑free claim; however, its high fat (12 g) and low carbohydrate profile can fit a keto regimen, while the ingredients are generally permissible under halal guidelines aside from the small amount of alcohol‑derived vinegar, which is typically accepted.

U • 800 g

Celeri rémoulade 800g

Plant Based Foods And Beverages

Product Insights

Celeri remoulade 800 g is a plant‑based prepared salad made primarily of celery (70 %) combined with rapeseed oil, mustard, vinegar and various seasonings. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that includes additives such as xanthan gum, citric acid and potassium sorbate. Nutritionally it offers modest protein (1 g per 100 g) and fiber (2.9 g per 100 g), very low sugars (1.6 g), but contains moderate salt (1 g) and relatively high fat (12 g) for a vegetable‑based item.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal135 kcal

Fat12 g

Saturated Fat0.9 g

Carbohydrates4.3 g

Sugars1.6 g

Comparative Analysis

Compared with average values for similar prepared vegetable products, this celeri remoulade contains far less sugar (1.6 g vs 10.9 g), lower total fat (12 g vs 15.3 g) and saturated fat (0.9 g vs 3.9 g), while its salt level (1 g) is comparable to the category average of 1.04 g.

Ingredients

CELERI 70%, huile de colza, eau, moutarde à l'ancienne 1% (eau, vinaigre d'alcool, graine de MOUTARDE, tégument de graine de MOUTARDE, sel, arômes, curcuma), moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, sel, amidon transformé de pomme de terre, épaississant : gomme xanthane, acidifiant : acide citrique, jaune d'OEUF en poudre, conservateur : sorbate de potassium, poivre, fenouil en poudre, antioxydant : acide ascorbique, ail en poudre. Traces éventuelles d'arachides, céréales contenant du gluten, fruits à coque, lait et soja. Origine : Céleri Europe

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