Why is Céleri remoulade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the celery is combined with a processed mustard sauce and includes multiple industrial ingredients such as potassium sorbate (preservative E202), citric acid (acidifier E330), xanthan gum (thickener E415), ascorbic acid (antioxidant E300) and flavorings, all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

At 2 g of sugars per 100 g, the salad provides a low sugar load suitable for most diabetic meal plans, while the 1.1 g of salt represents a moderate amount that should be accounted for in a hypertension‑controlled diet, as it contributes roughly 20 % of the recommended daily limit.

Is Céleri remoulade suitable for vegan, keto, halal or gluten‑free diets?

The product is not vegan because it contains egg‑yolk powder, it is not keto‑friendly due to its 10 g of fat and 4.8 g of carbohydrates per 100 g, it may not be halal if the mustard includes alcohol‑based vinegar, and although the main ingredients are gluten‑free, the label notes possible trace gluten from cross‑contamination.

U • 500 g

Céleri remoulade 500g

Composite Foods

Product Insights

Céleri remoulade is a 500 g pre‑packed prepared vegetable salad made primarily of celery with mustard‑based sauce, classified under the Composite foods / One‑dish meals group. It carries a Nutri‑Score of C and a NOVA rating of 4, delivering 118 kcal, 10 g fat (0.8 g saturated), 2 g sugars, 1.1 g salt, 2.6 g fiber and 0.9 g protein per 100 g, which means low sugars and salt but relatively high fat for a vegetable dish and limited protein. The formulation includes several additives such as potassium sorbate (E202), citric acid (E330), xanthan gum (E415) and ascorbic acid (E300), and it contains allergens celery, mustard and egg, making it unsuitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat10 g

Saturated Fat0.8 g

Carbohydrates4.8 g

Sugars2 g

Comparative Analysis

Compared with average prepared vegetable products, this remoulade has lower sugar (2 g vs 3.57 g), lower salt (1.1 g vs 3.55 g), lower calories (118 kcal vs 174.6 kcal) but higher fat (10 g vs 5.94 g) and far less protein (0.9 g vs 7.16 g).

Ingredients

CELERI 70%, huile de colza, eau, moutarde à l'ancienne 1% (eau, vinaigre d'alcool, graine de MOUTARDE, tégument de graine de MOUTARDE, sel, arômes, curcuma), moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, sel, amidon transformé de pomme de terre, épaississant : gomme xanthane, acidifiant : acide citrique, jaune d'OEUF en poudre, conservateur : sorbate de potassium, poivre, fenouil en poudre, antioxydant : acide ascorbique, ail en poudre. Traces éventuelles d'arachides, céréales contenant du gluten, fruits à coque, lait et soja. Origine : Céleri Europe

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.