Why is Celeri remoulade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines whole celeriac with a processed remoulade sauce that includes refined oil, modified starch, thickeners and flavourings, which triggers a NOVA 4 rating for ultra‑processing. The label lists the additives E202 (potassium sorbate preservative), E415 (xanthan gum), E412 (guar gum) and a generic E14xx additive, all of which are typical of highly processed foods.

How does the salt content in Celeri remoulade affect a hypertensive or low‑sodium diet?

With approximately 0.95 g of salt per 100 g, the product contributes about 16 % of the recommended maximum daily salt intake (5 g), so regular consumption could challenge blood‑pressure control for hypertensive individuals and may exceed low‑sodium diet limits.

Is the mustard in this product a concern for individuals allergic to mustard or related foods?

Yes, the remoulade sauce contains Dijon mustard made from mustard seeds, and the allergen list explicitly flags mustard; anyone with a mustard allergy should avoid this product.

Marque Repère, Menu fraicheur • 500 g

Celeri remoulade

Plant Based Foods And Beverages

Product Insights

Celeri remoulade is a pre‑packaged French prepared‑vegetable dish made from 72 % celeriac combined with a remoulade sauce and low‑fat fromage blanc. It belongs to the plant‑based prepared vegetables family (PNNS group: vegetables), carries a Nutri‑Score of C (score 3) and is classified as NOVA 4, indicating it is ultra‑processed. While it is low in saturated fat and sugars, it contains added salt (≈0.95 g per 100 g), added sugar, several additives (E202, E415, E412, E14xx) and common allergens (celery, eggs, milk, mustard), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat9 g

Saturated Fat0.7 g

Carbohydrates2.5 g

Sugars1.5 g

Comparative Analysis

Compared with typical ready‑to‑eat vegetable dishes, this remoulade has a higher salt level and includes added sugars and multiple additives, positioning it toward the higher end of the ultra‑processed spectrum despite its low saturated‑fat profile.

Ingredients

Céleri 72 % ; sauce type rémoulade 24 % (eau, huile de colza, moutarde de Dijon (eau ; graines de moutarde ; vinaigre d'alcool ; sel), œuf entier liquide pasteurisé salé, vinaigre d'alcool, amidon modifié de pomme de terre, épaississants : gomme xanthane ; gomme guar, sel, arôme) ; fromage blanc 0 % de matières grasses 2,8 % ; sucre ; amidon de pois ; conservateur : E202. Traces de gluten, crustacés, mollusques et poissons.

84%

35%

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