Why is Céleri Rémoulade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is categorized as NOVA 4 because it includes several industrial ingredients such as refined rapeseed oil, alcohol vinegar, emulsifiers, and thickening agents, along with two listed additives: E330 (citric acid) and E415 (xanthane gum), which are typical of highly processed foods.

How does the sugar and salt content in Céleri Rémoulade affect a diabetic or hypertensive diet?

With only 2 g of sugar per 100 g, the product is relatively low‑sugar and thus acceptable for diabetic meal planning, while its 0.69 g of salt per 100 g is modest and fits within most hypertension‑friendly guidelines, provided overall daily sodium intake remains controlled.

Is the celery in Céleri Rémoulade a concern for people allergic to celery?

Yes; celery is listed as the primary ingredient (68 %) and is highlighted as an allergen, so individuals with a celery allergy should avoid this product.

Auchan • 300 g

Céleri Rémoulade

Composite Foods

Product Insights

Céleri Rémoulade is a frozen, plant‑based one‑dish meal classified under composite foods, consisting mainly of grated celery (68%) combined with a mustard‑based sauce. It carries a Nutri‑Score of B and is listed as NOVA group 4, indicating an ultra‑processed product that contains additives E330 (citric acid) and E415 (xanthane gum) as well as egg yolk, making it non‑vegan and allergenic for celery, mustard and egg sensitivities. Nutritionally, it offers low sugar (2 g) and low salt (0.69 g) compared with similar products, but its fat content is high at 11 g per 100 g, which offsets some of its healthier attributes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal120 kcal

Fat11 g

Saturated Fat0.8 g

Carbohydrates2.6 g

Sugars2 g

Comparative Analysis

Compared with the average frozen prepared vegetable meal, this remoulade contains about double the fat (11 g vs 5.94 g), less sugar (2 g vs 3.57 g) and considerably less salt (0.69 g vs 3.55 g) per 100 g.

Ingredients

CÉLERI 68%, eau, huile de colza, vinaigre d'alcool, MOUTARDE de Dijon 1,5% (eau,graines de MOUTARDE, vinaigre d'alcool, sel), MOUTARDE à l'ancienne 1% (eau,graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'OEUF, sel, épaississant : gomme de xanthane, acidifiant : acide citrique. Traces éventuelles de :crustacés, poissons, lait, soja, céréales contenant du gluten, mollusques.

84%

35%

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