Why is Remoulade céleri classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It combines several industrial ingredients, refined rapeseed oil, low‑fat cheese, modified starch, egg powder and a mustard sauce, and includes five labeled additives (preservative E14xx, potassium sorbate E202, citric acid E330, guar gum E412 and xanthan gum E415), which together meet the criteria for a NOVA 4 product.

How does the sugar and salt content in this remoulade affect a diabetic or hypertensive diet?

The sugar level is low (1.6 g per 100 g), so it has minimal impact on blood glucose, but the salt content is relatively high (1.5 g per 100 g), which can contribute to elevated blood pressure and should be limited for hypertensive individuals.

Is the mustard in Remoulade céleri a concern for individuals allergic to mustard?

Yes; the product contains 2.4 % mustard, listed among the declared allergens, so anyone with a mustard allergy should avoid it.

Auchan • 0.3 kg

Remoulade céleri

Fruits And Vegetables

Product Insights

Remoulade céleri is a ready‑to‑eat vegetable preparation made mainly of celeriac, rapeseed oil and a mustard‑based sauce, classified in the vegetables group of the French PNNS system. With 120 kcal per 100 g, it delivers 9.2 g of fat (including 0.7 g saturated), 1.5 g of salt and only 1.6 g of sugars, earning a Nutri‑Score of C and a NOVA rating of 4, indicating an ultra‑processed product. The recipe lists five food‑grade additives (E14xx, E202, E330, E412, E415) and common allergens such as celery, milk, eggs and mustard, which may limit its suitability for clean‑eating or allergy‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal120 kcal

Fat9.2 g

Saturated Fat0.7 g

Carbohydrates5.4 g

Sugars1.6 g

Comparative Analysis

Compared with the average prepared vegetable product, this remoulade contains about seven times more fat (9.2 g vs 1.4 g) and double the salt (1.5 g vs 0.73 g), while its sugar (1.6 g) and fiber (3.5 g) are below typical levels.

Ingredients

CÉLERI rave 70%, eau, huile de colza, fromage frais 0% de matière grasse (LAIT, LACTOSE), MOUTARDE 2,4% (eau, vinaigre, graines de MOUTARDE, sel), sucre, sel, vinaigre, OEUF en poudre, amidon modifié, extrait naturel d'épice, stabilisants: gomme xanthane, gomme guar conservateur: sorbate de potassium anti-oxydant: acide citrique. Traces éventuelles de soja et de céréales contenant du gluten. Pourcentages exprimés sur le total de la recette.

84%

35%

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