Why is Celery Remoulade classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the product includes a cooked vegetable base blended with a remoulade sauce that contains industrial ingredients such as modified potato starch, colza oil, mustard, vinegar, gums (xanthan gum E415 and guar gum E412), a preservative (E202), natural pepper flavor and other thickeners, which are characteristic of NOVA 4 foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 g, the product is low in sugar and therefore acceptable for most diabetic meal plans, but the 0.95 g of salt per 100 g is moderate and should be accounted for in a hypertension-friendly diet, where total daily sodium intake is limited.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The product is not vegan because it contains whole egg powder and dairy (fromage blanc), it is not keto-friendly due to the carbohydrate content of celery and sauce, it may be acceptable for halal consumers as it contains no pork-derived ingredients though the presence of alcohol-based vinegar should be verified, and it cannot be considered gluten-free because traces of gluten are indicated.

Marque Repère, Menu Fraîcheur • 300 g

Céleri Rémoulade

Plant Based Foods And Beverages

Product Insights

Celery Remoulade is a prepared vegetable dish made primarily of 70% celery, combined with a remoulade sauce and a small amount of low-fat fromage blanc. It belongs to the prepared-vegetables group of plant-based foods, carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4) due to the presence of several additives such as E202, E415, E412, modified potato starch and thickeners. While it offers low sugar, moderate fiber and an excellent Eco-Score A, it also contains moderate salt, allergens (celery, eggs, milk, mustard) and multiple processing additives, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat9 g

Saturated Fat0.7 g

Carbohydrates2.5 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for similar prepared-vegetable products (sugar 10.93 g, fat 15.32 g, salt 1.04 g per 100 g), this remoulade contains far less sugar (1.5 g), slightly lower salt (0.95 g) and a moderate fat level that is likely below the typical 15 g.

Ingredients

Céleri 70 %; sauce type rémoulade 24 % (eau, huile de colza, moutarde de Dijon (eau; graines de moutarde; vinaigre d'alcool; sel), vinaigre d'alcool, amidon modifié de pomme de terre, sel, oeufs entiers en poudre, épaississants: gomme xanthane; gomme guar, arôme naturel de poivre); fromage blanc 0% de matières grasses 2,8 %; vinaigre d'alcool; eau; sel; sucre ; conservateur: E202.

84%

35%

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