Why is Céleri rémoulade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad combines processed ingredients such as modified potato starch, xanthan gum, citric acid, and a preservative (potassium sorbate), as well as flavorings and a powdered egg yolk, which together place it in NOVA group 4. Listed additives include E202 (potassium sorbate), E415 (xanthan gum), E330 (citric acid), E300 (ascorbic acid) and a flavoring category (E14xx).

How does the sugar and salt content in Céleri rémoulade affect a diabetic or hypertensive diet?

With 1.8 g of sugars per 100 g, the product is low‑sugar and generally safe for diabetic meal planning, but the 1.1 g of salt (≈ 0.44 g sodium) is moderate; hypertensive individuals should still monitor portion size to keep daily salt intake within recommended limits.

Is the celery in this product a concern for people with a celery allergy?

Yes, celery is listed as a primary ingredient (68 % of the formulation) and is highlighted as an allergen, so anyone allergic to celery should avoid this salad. Other declared allergens include mustard, egg and milk.

Carrefour • 500 g

Céleri rémoulade

Composite Foods

Product Insights

Céleri rémoulade is a ready‑to‑eat salad made from grated celeriac in a remoulade sauce, classified under the Composite foods and One‑dish meals dietary families. It carries a Nutri‑Score of C and is placed in NOVA group 4, offering low sugars (1.8 g), low saturated fat (1 g) and higher than average fiber (2.7 g) but also a relatively high fat content (13 g) and moderate salt (1.1 g) per 100 g. The product contains common allergens such as celery, mustard, egg and milk, and includes several food‑grade additives like sorbate (E202), xanthan gum (E415), citric acid (E330) and ascorbic acid (E300).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat13 g

Saturated Fat1 g

Carbohydrates3.7 g

Sugars1.8 g

Comparative Analysis

Compared with typical snack products, this celeriac remoulade has far less sugar and salt and more fiber, yet its fat content is more than double the category average while protein is considerably lower.

Ingredients

_Céleri_ 68%, huile de colza, eau, _moutarde_ à l'ancienne 1% (eau, vinaigre d'alcool, graines de _moutarde_, tégument de graines de _moutarde_, sel, arômes, curcuma), _moutarde_ 0,9% (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, sel, amidon modifié de pomme de terre, épaississant : gomme xanthane, acidifiant : acide citrique, jaune d'_œuf_ en poudre, conservateur : sorbate de potassium, poivre, fenouil en poudre, antioxydant : acide ascorbique, ail en poudre.

84%

35%

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