Why is Celeri remoulade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients and processing steps beyond simple preparation, such as added thickeners, preservatives and flavor enhancers. The declared additives are E202 (potassium sorbate) for preservation, E330 (citric acid) as an acidifier, and E415 (xanthan gum) as a thickening agent.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.9 g of sugar and 0.85 g of salt per 100 g, the remoulade is low in both sugar and sodium compared with many processed foods, making it a moderate choice for diabetics and those monitoring blood pressure, but it should still be consumed in controlled portions as part of an overall balanced diet.

Is the celery in this product a concern for people with a celery allergy?

Yes, celery is listed as the primary ingredient (70% of the product) and is highlighted as an allergen; individuals with a confirmed celery allergy should avoid this remoulade.

Monique ranou • 500 g

Celeri remoulade

Composite Foods

Product Insights

Celeri remoulade is a ready‑to‑eat vegetable dish classified as a composite food and one‑dish meal, with celery making up 70% of the formulation. It carries a Nutri‑Score of C and falls into NOVA group 4, meaning it is ultra‑processed and contains three listed additives: E202 (potassium sorbate), E330 (citric acid) and E415 (xanthan gum). Nutritionally it provides low sugar and salt, moderate fiber and higher fat than typical prepared vegetables, but only 1 g of protein per 100 g and includes common allergens such as celery, milk, egg and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat8.6 g

Saturated Fat0.7 g

Carbohydrates4.1 g

Sugars1.9 g

Comparative Analysis

Compared with the average prepared vegetable dish, this remoulade contains less sugar (1.9 g vs 3.6 g) and salt (0.85 g vs 3.55 g) per 100 g, but has more fat (8.6 g vs 5.9 g).

Ingredients

Céleri 70%, eau, huile de colza, fromage blanc 2,5% (lait écrémé pasteurisé, crème* pasteurisée, ferments lactiques*), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, jaune d'oeuf, sucre, épaississant : gomme xanthane, acidifiant : acide citrique, conservateur : sorbate de potassium.* dont Lait. Pourcentages exprimés sur le produit fini. Peut contenir : crustacés, poissons, soja, céréales contenant du gluten, mollusques.

84%

35%

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