Why is Celery remoulade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple processed ingredients such as refined oil, modified potato starch, and a blend of mustard sauces, all of which undergo industrial formulation steps; this level of manipulation places it in NOVA group 4. Its additive list includes E14xx (unspecified flavouring), E202 (potassium sorbate as a preservative), E300 (ascorbic acid as an antioxidant), E330 (citric acid as an acidifier) and E415 (xanthan gum as a thickener).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2 g of sugars per 100 g, the product contributes minimally to daily sugar intake, making it relatively suitable for diabetics when consumed in modest portions. The salt level of 1.1 g per 100 g is moderate and lower than many processed snacks, but individuals managing hypertension should still monitor portion size to keep total sodium intake within recommended limits.

Is the celery in this product a concern for people with a celery allergy?

Yes. Celery is listed as the primary ingredient (70 % of the product) and is highlighted as an allergen, so anyone diagnosed with a celery allergy should avoid this remoulade.

U • 300 g

Céleri rémoulade 300g

Salty Snacks

Product Insights

Celery remoulade 300 g is a ready‑to‑eat, plant‑based composite food served as a one‑dish meal. It carries a Nutri‑Score of C and falls into NOVA group 4, marking it as an ultra‑processed product; per 100 g it provides 10 g of fat (moderate), 0.8 g of saturated fat (low), 1.1 g of salt (moderate), 2 g of sugars (low), 0.9 g of protein (low) and 2.6 g of fiber (good). The formulation lists allergens celery, eggs and mustard, includes five additives (E14xx, E202, E300, E330, E415), contains no artificial flavors or preservatives, and is transformed in France.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat10 g

Saturated Fat0.8 g

Carbohydrates4.8 g

Sugars2 g

Comparative Analysis

Compared with the average snack, this celery remoulade has about double the fat, roughly half the saturated fat, considerably less salt and sugar, but far lower protein content.

Ingredients

CELERI 70%, huile de colza, eau, MOUTARDE à l'ancienne 1% (eau, vinaigre d'alcool, graine de MOUTARDE , tégument de graine de MOUTARDE , sel, arômes, curcuma), MOUTARDE (eau, graines de MOUTARDE , vinaigre d'alcool, sel), vinaigre d'alcool, sel, amidon transformé de pomme de terre, épaississant : gomme xanthane, acidifiant : acide citrique, jaune d'OEUF en poudre, conservateur : sorbate de potassium, poivre, fenouil en poudre, antioxydant : acide ascorbique, ail en poudre.

84%

35%

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