Why is Chocolat noir 70% cacao quinoa classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the recipe blends processed cocoa paste, added sugars, a caramel coating and an emulsifier; the only listed additive is sunflower‑lecithin (E322) used as an emulsifier, and caramel (E150) appears as a flavoring ingredient.

How does the sugar and saturated-fat content of this chocolate affect people with diabetes or cardiovascular concerns?

The 29 g of sugars per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the 22 g of saturated fat may raise LDL cholesterol levels, increasing cardiovascular risk if consumed regularly.

Is this chocolate suitable for a vegan diet?

No, the product is not vegan because it contains honey, an animal‑derived sweetener, and it may have trace amounts of milk, which exclude it from strict vegan consumption.

U, U Bio • 100 g

Chocolat noir 70% de cacao quinoa - Tablette 100g

Sugary Snacks

Product Insights

This 100 g dark chocolate bar contains at least 70 % cocoa and includes quinoa pieces coated in caramel, all certified organic and produced in France. While it offers a high fiber (12 g) and protein (9.8 g) content, it is also high in fat (36 g), saturated fat (22 g) and contains 29 g of sugars per 100 g, giving it a Nutri-Score of E and a NOVA 4 ultra-processed classification. The product lists gluten and oats as allergens and shows possible traces of nuts and milk, which may concern consumers with those sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat36 g

Saturated Fat22 g

Carbohydrates34 g

Sugars29 g

Comparative Analysis

Compared with the average sweet‑snack profile, this bar provides less sugar (29 g vs 40.2 g) and far lower salt (0.01 g vs 0.63 g) but higher total fat (36 g vs 33.1 g), saturated fat (22 g vs 19.0 g), fiber (12 g vs 6.0 g) and protein (9.8 g vs 7.1 g).

Ingredients

Pâte de cacao*, sucre*, billettes de quinoa enrobées de caramel 8% (quinoa* 5%, riz*, AVOINE*, sucre*, miel*, caramel*) , émulsifiant : lécithines de tournesol, extrait de vanille*. * ingrédients issus de l'agriculture biologique cacao : 70% minimum dans le chocolat noir. Traces éventuelles de fruits à coque et de lait.

84%

35%

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