Why is this chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes multiple industrial steps such as refining, conching, and the addition of ingredients like emulsifiers; its only listed additive is E322 (lecithin), which is used to improve texture and prevent cocoa butter separation.

How does the sugar and salt content in this chocolate affect a diabetic or hypertensive diet?

With 15 g of sugar per 100 g, the chocolate adds a moderate amount of carbohydrate that can raise blood glucose levels, so diabetics should limit portion size; the very low salt (0.03 g) poses minimal concern for hypertension, but the high saturated fat (29 g) may still impact heart health.

Is the cocoa sourced from Côte d’Ivoire a sustainability concern for this product?

The cocoa paste, which makes up about 58 % of the bar, originates from Côte d’Ivoire and is labeled as part of the cocoa transparency program, indicating traceability, but the sustainability depends on the specific certification and farming practices of the supplier.

U • 100 g

Chocolat noir dégustation 85% de cacao Tablette de 100g

Sugary Snacks

Product Insights

This 85% cocoa dark chocolate bar, sold in a 100 g tablet, is marketed as organic and produced in France under the U brand. It belongs to the Sugary snacks → Chocolate products family, carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), with a high total fat (47 g) and saturated fat (29 g) content but low salt (0.03 g) and a notable fiber amount (15 g). The product contains possible allergens (milk, nuts, gluten) and includes the additive E322 (lecithin), making it less suitable for low‑fat, keto or allergy‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal585 kcal

Fat47 g

Saturated Fat29 g

Carbohydrates22 g

Sugars15 g

Comparative Analysis

Compared with average sweet‑snack values, this chocolate contains far less sugar (15 g vs 40.2 g) and salt (0.03 g vs 0.63 g) but considerably more total fat (47 g vs 33.1 g) and saturated fat (29 g vs 19.0 g), while providing higher fiber (15 g vs 6.0 g) and protein (11 g vs 7.1 g).

Ingredients

Pate de cacao* (cote d'ivoire), sucre, beurre de cacao, cacao maigre en poudre, arome naturel de vanille. Cacao : 85% minimum. traces eventuelles de fruits a coque, cereales contenant du gluten et de lait. * feves de cacao provenant du programme transparence cacao.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir dégustation 85% de cacao Tablette de 100g.

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U • 100 g

Chocolat noir dégustation 85% de cacao Tablette de 100g

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal585 kcal

Fat47 g

Saturated Fat29 g

Carbohydrates22 g

Sugars15 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.