Why does this 74% dark chocolate receive a Nutri‑Score of E, and which nutrients drive this low rating?

The Nutri‑Score algorithm penalises high levels of saturated fat (28 g), sugars (26 g) and overall energy (595 kcal), which generate a large negative point total, while the only significant positive contribution comes from the 11 g of fiber; the imbalance of these nutrients leads to the E grade.

How do the sugar and saturated‑fat levels in this bar influence a diabetic or hypertensive diet?

The 26 g of sugars can cause rapid blood‑glucose spikes, making the bar unsuitable for strict diabetic control, and the 28 g of saturated fat may raise LDL cholesterol, which is a concern for hypertension and cardiovascular health; the very low salt (0.01 g) does not offset these risks.

Does the Ecuadorian cocoa used in this product pose any sustainability concerns, and are the listed trace allergens a risk for sensitive consumers?

The cocoa is sourced from Ecuador with a transparency program, which generally improves traceability and can support sustainable farming practices, though specific certifications are not indicated. However, the presence of possible trace amounts of milk, nuts, gluten and eggs means that individuals with related allergies should treat the bar as potentially hazardous.

U, U Saveurs • 100 g

Chocolat noir 74% de cacao d'Equateur Tablette de 100g

Sugary Snacks

Product Insights

Chocolat noir 74% de cacao d'Equateur is a 100 g dark chocolate bar classified as a sugary snack and chocolate product. It delivers a high amount of fat (46 g) and saturated fat (28 g) along with 26 g of sugars per 100 g, resulting in a Nutri‑Score of E and a NOVA group 3 classification, while offering 11 g of fiber and 8.8 g of protein as positives. The bar contains possible traces of milk, nuts, gluten and eggs, and its vegan status is uncertain due to these cross‑contaminations.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal595 kcal

Fat46 g

Saturated Fat28 g

Carbohydrates31 g

Sugars26 g

Comparative Analysis

Compared with the average sweet snack, this bar contains markedly more fat and saturated fat but considerably less sugar and salt per 100 g.

Ingredients

Pâte de cacao* (origine equateur), sucre, beurre de cacao. Cacao: 74% minimum. Traces éventuelles de fruits à coque, de céréales contenant du gluten et de lait. * fèves de cacao provenant du programme transparence cacao

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir 74% de cacao d'Equateur Tablette de 100g.

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U, U Saveurs

100 g

U, U Saveurs • 100 g

Chocolat noir 74% de cacao d'Equateur Tablette de 100g

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal595 kcal

Fat46 g

Saturated Fat28 g

Carbohydrates31 g

Sugars26 g

Comparative Analysis

Compared with the average sweet snack, this bar contains markedly more fat and saturated fat but considerably less sugar and salt per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.