U • 200 g
Chocolat noir corsé à pâtisser 64% Tablette de 200g
Product Insights
Dark chocolate for baking 64% (200 g bar) is a dark chocolate product marketed for pastry use, belonging to the sugary snacks and chocolate products groups. With 64% cocoa it provides 9.4 g of fiber per 100 g and natural vanilla flavor, but it also contains 37 g of sugars, 41 g of total fat (including 25 g saturated fat) and 578 kcal, resulting in a Nutri‑Score of E and a NOVA‑4 ultra‑processed classification. The bar may contain trace amounts of nuts, gluten and milk, is packaged in recyclable aluminium and paper, and carries an Eco‑Score of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack values, this 64% dark chocolate contains slightly less sugar (37 g vs 40.2 g) and far less salt (0.02 g vs 0.42 g) but considerably more fat (41 g vs 33.1 g), saturated fat (25 g vs 19 g) and calories (578 kcal vs 519 kcal).
Ingredients
Pate de cacao* (cote d'ivoire), sucre, beurre de cacao, arome naturel de vanille. Cacao : 64% minimum. traces eventuelles de fruits a coque, de cereales contenant du gluten et de lait. * feves de cacao provenant du programme transparence
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Frequently Asked Questions
Everything you need to know about Chocolat noir corsé à pâtisser 64% Tablette de 200g.
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