U • 200 g
Chocolat noir à pâtisser Tablette de 200g
Product Insights
Chocolat noir à pâtisser Tablette de 200g is a 52% cocoa dark chocolate bar designed for baking, belonging to the sugary snacks and chocolate products families. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature, high sugar (48 g per 100 g) and saturated fat (18 g per 100 g) content, while offering a moderate amount of fiber (8.3 g) and very low salt (0.02 g). The bar contains potential allergens such as traces of milk, gluten and nuts, and includes the additive lecithins (E322) as an emulsifier.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack bars, this chocolate contains more sugar (48 g vs 40.19 g) but slightly less total fat (30 g vs 33.13 g), slightly lower saturated fat (18 g vs 19.02 g) and far lower salt (0.02 g vs 0.63 g).
Ingredients
Pate de cacao* (cote d'ivoire), sucre, beurre de cacao, émulsifiant : lecithines, arome. Cacao : 52% minimum/. traces eventuelles de fruits a coque, de cereales contenant du gluten et de lait.
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Frequently Asked Questions
Everything you need to know about Chocolat noir à pâtisser Tablette de 200g.
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