Why is Chocolat noir dégustation 72% d'éclats fèves de cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined cocoa paste, sugar, cocoa butter, caramelized cocoa nibs, low‑fat cocoa powder and a natural vanilla flavouring; although no additives are listed, the use of refined ingredients and flavourings places it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated fat content in this chocolate affect a diabetic or hypertensive diet?

With 29 g of sugars per 100 g, the product can cause rapid spikes in blood glucose, which is unsuitable for diabetic management, while 26 g of saturated fat may raise LDL cholesterol; the very low salt (0.02 g) has minimal impact on blood pressure, but the overall high calorie load suggests limited consumption.

Is the presence of trace gluten, milk, and nuts in this product a concern for people with those allergies?

Yes, the label indicates possible traces of cereals containing gluten, milk and tree nuts, so individuals with sensitivities should treat the product as potentially unsafe due to cross‑contamination despite the main ingredients being cocoa‑based.

U • 100 g

Chocolat noir dégustation 72% d'éclats fèves de cacao Tablette de 100g

Sugary Snacks

Product Insights

Chocolat noir dégustation 72% d'éclats fèves de cacao is a 100 g dark chocolate bar that falls under the Sugary snacks and Chocolate products groups. It delivers 579 kcal per 100 g, with 43 g of fat (26 g saturated), 29 g of sugars, 0.02 g of salt, 11 g of fiber and 8.5 g of protein, offering high fiber and protein but also a high amount of saturated fat and sugars. The product is classified as NOVA group 4 and carries a Nutri‑Score of E, indicating an ultra‑processed item with a relatively low nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal579 kcal

Fat43 g

Saturated Fat26 g

Carbohydrates34 g

Sugars29 g

Comparative Analysis

Compared with average snack products, this chocolate contains less sugar (29 g vs 40.2 g) and far less salt (0.02 g vs 0.42 g) but considerably more fat (43 g vs 33 g), saturated fat (26 g vs 19 g) and calories (579 kcal vs 519 kcal), while providing higher fiber (11 g vs 6 g) and protein (8.5 g vs 7.1 g).

Ingredients

Pate de cacao* (cote d'ivoire), sucre, beurre de cacao, eclats de feves de cacao caramelises 12% (cacao 8.4%, sucre), cacao maigre en poudre, arome naturel de vanille bourbon. Cacao : 72% minimum dans le chocolat noir seul. traces eventuelles de cereales contenant du gluten, de lait et de fruits a coque. *feves de cacao provenant du programme transparence cacao.

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