Why is Chocolat noir 76% de cacao du Sao Tomé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is made from several refined and industrial ingredients such as cocoa paste, refined sugar, cocoa butter and an emulsifier; the only listed additive is sunflower‑lecithin (E322) used as an emulsifier, together with a natural vanilla flavoring.

How does the sugar and salt content in this chocolate affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the chocolate provides a high amount of quickly absorbable carbohydrates, which can raise blood glucose levels and is therefore unsuitable for strict diabetic management. The salt level is very low (0.01 g), but the overall calorie and saturated‑fat load may still influence blood pressure, so consumption should be limited for hypertensive individuals.

Based on its ingredients, is this chocolate suitable for vegan, keto, halal, or gluten‑free diets?

All listed ingredients are plant‑based, so the bar is technically vegan and contains no animal‑derived fats, making it suitable for vegan diets. However, its 30 g of carbohydrates per 100 g exceeds typical keto limits, it is not certified halal, and the label notes possible traces of gluten, milk and nuts, meaning it cannot be considered gluten‑free or safe for those specific allergies.

U, U Saveurs • 100 g

Chocolat noir 76% de cacao du Sao Tomé Tablette de 100g

Sugary Snacks

Product Insights

Chocolat noir 76% de cacao du Sao Tomé is a dark chocolate bar made with cocoa paste, cocoa butter, sugar and sunflower‑lecithin emulsifier, offering 76 % cocoa solids and a high fiber content of 12 g per 100 g. Despite its strong cocoa profile, the product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E and contains 25 g of added sugars, 45 g of fat (including 28 g saturated fat) and traces of gluten, milk and nuts, which may be problematic for sensitive consumers. Its packaging combines metal and cardboard, and it receives an overall Eco‑Score of E, indicating a low environmental performance.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal587 kcal

Fat45 g

Saturated Fat28 g

Carbohydrates30 g

Sugars25 g

Comparative Analysis

Compared with the average sweet‑snack, this 76 % dark chocolate contains less sugar (25 g vs 40.2 g), salt (0.01 g vs 0.42 g) and carbohydrates (30 g vs 49.7 g), but far more fat (45 g vs 33.1 g), saturated fat (28 g vs 19.0 g) and calories (587 kcal vs 519 kcal), while providing roughly double the fiber and higher protein.

Ingredients

Pâte de cacao* (origine sao tomé), sucre, beurre de cacao, émulsifiant : lécithines de tournesol, arôme naturel de vanille. Cacao: 76% minimum. Traces éventuelles de fruits à coque, de céréales contenant du gluten et de lait. *fèves de cacao provenant du programme transparence cacao.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Chocolat noir 76% de cacao du Sao Tomé Tablette de 100g.

U, U Saveurs

100 g

Carrefour,Carrefour Sélection

80 g

76% cacao Noir Sao Tomé

View Analysis

U, U Saveurs • 100 g

Chocolat noir 76% de cacao du Sao Tomé Tablette de 100g

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal587 kcal

Fat45 g

Saturated Fat28 g

Carbohydrates30 g

Sugars25 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.