
Product Insights
This is a 70% dark chocolate bar produced in France with cocoa beans sourced from the Dominican Republic, belonging to the sugary snacks and chocolate products categories. It offers 11 g of dietary fiber and 8.3 g of protein per 100 g, but also delivers 31 g of sugars, 26 g of saturated fat and 581 kcal, resulting in a Nutri‑Score of E and a NOVA 3 classification, indicating it is a processed snack. Potential cross‑contamination with nuts, gluten‑containing cereals and milk is declared, and the product contains added sugars and a natural vanilla flavor, which may be relevant for allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack values, this bar contains less sugar (31 g vs 40.2 g) and far less salt (0.01 g vs 0.42 g), but markedly higher fat (43 g vs 33.1 g), saturated fat (26 g vs 19 g) and calories (581 kcal vs 519 kcal).
Ingredients
Pâte de cacao* (origine république dominicaine), sucre, beurre de cacao, arôme naturel de vanille cacao: 70% minimum. Traces éventuelles de fruits à coque, de céréales contenant du gluten et de lait. * fèves de cacao provenant du programme transparence cacao
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Frequently Asked Questions
Everything you need to know about Chocolat noir 70% cacao République Dominicaine Tablette de 100g.










