Why is Rillettes de saumon rose du Pacifique classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system places foods that contain industrial formulations, added emulsifiers or thickeners in group 4. This rillettes includes xanthan gum and carob seed flour as thickening agents, plus added salt and concentrated lemon juice, which are typical ingredients of ultra‑processed products.

How does the sugar and salt content of this salmon rillettes affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the spread adds minimal carbohydrate load, making it relatively safe for blood‑glucose control. Its salt level of 1 g per 100 g is well below the average for similar products, so it contributes only a modest amount of sodium, which is favorable for blood‑pressure management.

Is this salmon rillettes suitable for vegan, keto, halal, or gluten‑free diets?

No, the product contains wild Pacific salmon, farmed Atlantic salmon, and milk proteins, so it is not vegan or dairy‑free. It is low in carbohydrates, which aligns with keto principles, but it includes fish and dairy, making it unsuitable for strict halal or kosher observance without certification. No gluten‑containing ingredients are listed, so it may be considered gluten‑free, but cross‑contamination cannot be ruled out.

U • 125 g

Rillettes de saumon rose du Pacifique bol en métal de 125g

Fish Meat Eggs

Product Insights

Rillettes de saumon rose du Pacifique is a salmon spread packaged in a 125 g metal bowl and belongs to the fish and seafood PNNS group. It receives a Nutri‑Score of B but is classified as ultra‑processed (NOVA 4), showing a relatively high fat content of 12 g, moderate saturated fat of 1.5 g, and low sugar (0.5 g) and salt (1 g) levels. The product provides solid protein (16 g) and dietary fiber (1.9 g), yet its elevated fat and the inclusion of milk proteins limit its suitability for low‑fat or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal187 kcal

Fat12 g

Saturated Fat1.5 g

Carbohydrates2.8 g

Sugars0.5 g

Comparative Analysis

Compared with the average seafood spread, this salmon rillettes contains about twice the fat (12 g vs 6.6 g per 100 g) and slightly more saturated fat, but it has markedly lower sugar (0.5 g vs 1 g) and salt (1 g vs 5.3 g), while its protein (16 g) is a bit below the category average of 18 g.

Ingredients

SAUMON rose du Pacifique sauvage 44,3%, eau, SAUMON Atlantique d'élevage 14,9%, huile de tournesol, jus de citron concentré, concentré de tomate, PROTÉINES DE LAIT, fibres de canne à sucre, oignons, sel, épaississants : farine de graines de caroube et gomme xanthane

84%

35%

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Frequently Asked Questions

Everything you need to know about Rillettes de saumon rose du Pacifique bol en métal de 125g.

150 g