Why is Rillettes de saumon citron et ciboulette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it includes refined ingredients such as sunflower oil, powdered skimmed milk, and concentrated lemon juice, as well as food‑grade additives like carrageenan (E407), guar gum (E412) and xanthan gum (E415) that act as stabilisers and thickeners.

How does the sugar and salt content in this salmon rillette affect a diabetic or hypertensive diet?

With 2.7 g of sugar per 100 g, the rillette adds modest carbohydrate load that may impact blood glucose control for diabetics, while its 1 g of salt per 100 g is lower than many spreads but still contributes to daily sodium intake, which can be a concern for people managing hypertension.

Is the salmon in this rillette a problem for people with fish allergies?

Yes, salmon is listed as a declared allergen on the label, so individuals with fish allergies should avoid this product.

U • 125 g

Rillettes de saumon citron et ciboulette boîte de 125g

Fish Meat Eggs

Product Insights

Rillettes de saumon citron et ciboulette is a salmon-based spread belonging to the fish and seafood food group. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with added stabilisers and gums. While it offers a good amount of protein and includes lemon and chives for a touch of vegetables, it is high in total and saturated fats and contains more sugar than typical spreads, though its salt level is lower than average.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat23 g

Saturated Fat4.9 g

Carbohydrates3.3 g

Sugars2.7 g

Comparative Analysis

Compared with average salmon spreads, this rillette contains about three times more fat and saturated fat, slightly more sugar, but considerably less salt and protein per 100 g.

Ingredients

SAUMON 55% (dont SAUMON fumé 7%), oignons, huile de tournesol, CREME (dont stabilisants : carraghénanes), jus de citron concentré 2,8%, LAIT ÉCRÉMÉ en poudre, concentré de tomate, sel, épaississants : gomme guar et gomme xanthane, ciboulette 0.16%, persil.

84%

35%

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Frequently Asked Questions

Everything you need to know about Rillettes de saumon citron et ciboulette boîte de 125g.

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Système U, U

220 g

Marque Repère,Ronde des Mers

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U • 125 g

Rillettes de saumon citron et ciboulette boîte de 125g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat23 g

Saturated Fat4.9 g

Carbohydrates3.3 g

Sugars2.7 g

Comparative Analysis

Compared with average salmon spreads, this rillette contains about three times more fat and saturated fat, slightly more sugar, but considerably less salt and protein per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.