Why is Petit salé aux lentilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The meal is made from several processed components, undergoes cooking, salting and canning, and includes food additives such as triphosphates (E451) used as a stabiliser and calcium chloride (E509) used as a firming agent, which places it in the NOVA 4 ultra‑processed category.

How does the salt content of this canned pork‑lentil meal affect a hypertensive diet?

With 0.76 g of salt per 100 g, the product contributes about 21 % of the recommended maximum daily salt intake (2.3 g). Although lower than many processed meats, regular consumption can add up and should be limited for people managing high blood pressure.

Is the presence of sulphites a concern for people with allergies, and how can they identify them on the label?

Sulphur dioxide and sulphites are listed as allergens and can cause reactions such as asthma, hives or digestive upset in sensitive individuals. They appear in the allergen section of the label and are identified as “Sulphur dioxide and sulphites.”

U • 840 g

Petit salé aux lentilles boîte de 840g

Composite Foods

Product Insights

Petit salé aux lentilles is a French canned meal that combines cooked pork belly, lentils, carrots and tomato purée in an 840 g box. It belongs to the Composite foods (one‑dish meals) group, carries a Nutri‑Score of B and is classified as NOVA 4 ultra‑processed, offering 8.9 g of protein and 2.4 g of fiber per 100 g while keeping sugars and saturated fat low, but it contains 0.76 g of salt and additives E451 (triphosphates) and E509 (calcium chloride). The product provides convenient protein and fiber, yet its relatively high salt level and ultra‑processed nature may be unsuitable for low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat3.4 g

Saturated Fat1 g

Carbohydrates7.8 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar canned meals, this product contains about half the fat (3.4 g vs 5.9 g), less than a quarter of the salt (0.76 g vs 3.55 g), markedly lower sugar (0.5 g vs 3.57 g) and energy (102 kcal vs 175 kcal), while providing more protein (8.9 g vs 7.2 g) and slightly more fiber (2.4 g vs 2.1 g).

Ingredients

Eau, lentilles précuites 30%, viande de porc traitée en salaison et précuite 24% (viande de porc [origine : France], eau, sel, stabilisant : triphosphates), carottes 5%, oignons grelots 1%, purée de tomates double concentrée, saindoux, oignon en poudre, sel, arômes naturels, amidon de maïs, affermissant : chlorure de calcium, ail en poudre.

84%

35%

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