
Product Insights
Le Petit Salé aux Lentilles Cuisinées is a ready-to-eat canned meal that combines salt-cured pork knuckle with green lentils, onions, carrots and seasonings. It falls under the Composite foods / One-dish meals group, carries a Nutri-Score of B and is classified as NOVA 4, indicating an ultra-processed product. The 100 g portion provides 96 kcal, 7.5 g protein and 3.5 g fiber while keeping sugars low at 0.7 g, but it also contains 0.8 g of salt and 0.9 g saturated fat, reflecting both nutritional strengths and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned meals, this product has markedly lower sugar (0.7 g vs 3.57 g), fat (2.6 g vs 5.94 g), saturated fat (0.9 g vs 1.94 g), salt (0.8 g vs 3.55 g) and calories (96 kcal vs 175 kcal), while offering higher fiber (3.5 g vs 2.08 g) and comparable protein.
Ingredients
Eau; morceau de jarret de porc saumuré 24% (Viande de porc origine : France, eau, sel, poivre), lentilles vertes sèches 17%, oignons 2,4%, carottes 2,4%, amidon, double concentré de tomate, arômes naturels, gras de porc, pulpe d'ail (ail, sel), thym 0,06%, laurier 0,06%, clou de girofle.
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Frequently Asked Questions
Everything you need to know about Le Petit salé aux lentilles cuisinées.










