Why is Petit salé aux lentilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The meal undergoes multiple industrial steps, including meat curing, cooking, mixing with starches and flavorings, and canning, which places it in the ultra‑processed NOVA 4 category. Its label lists calcium chloride (E509) as a firming agent and sulfur dioxide/sulphites as preservatives, both typical of highly processed foods.

How does the salt and sugar content of this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the meal has a minimal impact on blood‑glucose levels, making it suitable for a diabetic diet when portion‑controlled. However, the salt level of 0.73 g per 100 g is moderate and should be monitored by people with hypertension or those following a low‑sodium regimen.

Is the pork in this product a concern for people with meat allergies or dietary restrictions such as halal?

The recipe contains 24 % salt‑cured pork belly and additional pork meat, sourced from France, so it is unsuitable for anyone avoiding pork for religious (halal, kosher) or allergy reasons. The presence of duck fat also makes the product non‑vegan and non‑vegetarian.

Monique ranou • 840 g

Petit salé aux lentilles 840g

Composite Foods

Product Insights

Petit salé aux lentilles is a canned French one‑dish meal that combines pre‑cooked lentils, salt‑cured pork belly, carrots, onions and duck fat in a steel tin. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering relatively low fat (3.2 g), low sugars (0.6 g) and modest salt (0.73 g) per 100 g, while providing 8.6 g of protein and 3.2 g of fiber, which are above the average for similar meals. The product contains the additive calcium chloride (E509) and sulfite preservatives, which may concern sensitive consumers, but its overall environmental impact is rated A on the Eco‑Score.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat3.2 g

Saturated Fat1.2 g

Carbohydrates9.7 g

Sugars0.6 g

Comparative Analysis

Compared with the average canned meal (≈174 kcal, 5.9 g fat, 3.6 g sugar, 3.6 g salt, 7.2 g protein, 2.1 g fiber per 100 g), this dish is lower in calories, fat, sugar and salt while delivering higher protein and fiber.

Ingredients

Eau, lentilles précuites 32%, viande de porc traitée en salaison et précuite 24% (viande de porc (origine France), eau, sel, amidon de maïs), carottes, oignons, graisse de canard, amidon de maïs, concentré de tomate, sel, affermissant: chlorure de calcium, ail en poudre, oignon en poudre, arômes naturels, poivre.

84%

35%

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