Why is Petit salé aux lentilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish contains processed pork that has been cured and pre‑cooked, dextrose from wheat, and a stabiliser made of sodium triphosphates (E451), all of which are hallmarks of ultra‑processed foods, placing it in the NOVA 4 group.

How does the salt content in this product affect a hypertensive diet?

With 0.59 g of salt per 100 g (about 590 mg), the product contributes roughly 12 % of the recommended maximum daily intake of 5 g, so it should be consumed in moderation by people managing high blood pressure.

Is Petit salé aux lentilles suitable for vegan, gluten‑free, or halal diets?

No; the dish contains pork, duck fat, gluten from wheat dextrose and stabiliser, and sulfite additives, making it unsuitable for vegan, gluten‑free, or halal dietary requirements.

Monique ranou • 300 g

Petit salé aux lentilles

Composite Foods

Product Insights

This ready‑to‑heat French pork‑and‑lentil dish belongs to the Composite foods and One‑dish meals categories. It carries a Nutri‑Score of B and is classified as NOVA 4 (ultra‑processed), containing 2.1 g fat, 0.8 g saturated fat, 0.59 g salt and 0.73 g sugars per 100 g, which is lower than average sugar and fat but its salt level is moderate. The product includes gluten and sulfite additives, yet provides 11.4 g protein and 3 g fiber per 100 g, offering a decent protein boost while its processing level and salt content are drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat2.1 g

Saturated Fat0.8 g

Carbohydrates8.9 g

Sugars0.7 g

Comparative Analysis

Compared with typical meals, this product is markedly lower in fat, saturated fat, sugars, salt and calories, while delivering higher protein and fiber than the category averages.

Ingredients

Lentilles précuites 30%, viande de porc traitée en salaison et précuite 30% (viande deporc (origine France), eau, sel, dextrose de blé, stabilisant : triphosphates de sodium), eau, carottes 6,6%,amidon de maïs, oignons 1%, concentré de tomate, vinaigre d'alcool, sel, graisse de canard, ail en poudre, oignon en poudre, thym, laurier,poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.