Why is Petit salé aux lentilles classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as curing, precooking, rehydration and the addition of stabilisers, gelling agents and preservatives, which places it in NOVA group 4. Its label lists five additives: E250 (sodium nitrite preservative), E451 (diphosphates stabiliser), E407a (alginate gelling agent), E509 (calcium chloride firming agent) and natural flavourings of thyme and laurel.

How does the salt content of this product affect a hypertensive diet?

With 0.87 g of salt per 100 g, the product contributes about 350 mg of sodium per serving, which is lower than many canned meals but still adds to the daily limit. People managing hypertension should limit portions and consider the total sodium intake from other foods.

Is Petit salé aux lentilles suitable for vegan, halal or gluten‑free diets?

No. The recipe contains pork meat and duck fat, making it non‑vegan and unsuitable for halal diets, and it lists gluten as an allergen, so it cannot be considered gluten‑free.

Marque Repère, Côté Table • 420 g

Petit salé aux lentilles

Composite Foods

Product Insights

Petit salé aux lentilles is a canned composite one-dish meal that combines rehydrated lentils, cured pork belly, duck fat and vegetables. It carries a Nutri-Score of C (score 4) and is classified in NOVA group 4, indicating an ultra-processed product containing five listed additives such as E250 (preservative), E451 (stabiliser), E407a (gelling agent), E509 (firming agent) and other flavourings. Nutritionally, the serving provides 8.2 g of protein and 2.4 g of fiber per 100 g with low sugars and saturated fat, but its moderate salt level (0.87 g) and the presence of pork and duck fat make it unsuitable for low-salt, vegan or halal diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat3.8 g

Saturated Fat1.2 g

Carbohydrates8.2 g

Sugars0.5 g

Comparative Analysis

Compared with typical canned meat meals, this product contains far less sugar (0.5 g vs 3.57 g), fat (3.8 g vs 5.94 g), saturated fat (1.2 g vs 1.94 g) and salt (0.87 g vs 3.55 g), while delivering higher protein (8.2 g vs 7.16 g) and slightly more fiber (2.4 g vs 2.08 g) per 100 g.

Ingredients

Eau, lentilles réhydratées 30%, viande de porc traitée en salaison et précuite 24% (viande de porc [origine: France], eau, sel, stabilisant : E451, gélifiant : E407a, conservateur : E250), graisse de canard 2%, carottes 2%, concentré de tomates, oignons grelots 0,7%, oignons en poudre, sel, amidon modifié de maïs, ail en poudre, arôme naturel de thym, arôme naturel de laurier, affermissant : chlorure de calcium.

84%

35%

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