
Product Insights
Petit salé aux lentilles is a canned French one-dish meal (pnns_groups: One-dish meals) that combines pre-cooked lentils with salt-cured pork, carrots, onions and a small amount of wheat flour. Per 100 g it provides 100 kcal, 8.3 g protein, 2.3 g fiber and 44 % fruits/vegetables, while its fat (3.4 g), saturated fat (1.1 g), sugars (0.5 g) and salt (1 g) are all well below the typical averages for similar canned meals. Despite these strengths it carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), containing additives E250 (sodium nitrite), E451 and E452, which lowers its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned meal, this product contains markedly less fat, saturated fat, sugar and salt, while delivering more protein and fiber per 100 g.
Ingredients
Lentilles précuites 34%, eau, viande de porc préparée en salaison précuite 24% (viande de porc, eau, sel, stabilisants : triphosphates, polyphosphates, conservateur: nitrite de sodium), carottes, oignons, saindoux, arômes, farine de _blé_, stabilisants: farine de graine de caroube et gomme guar,
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Frequently Asked Questions
Everything you need to know about Petit salé aux lentilles.










