
Product Insights
Petit sale aux lentilles is a French canned one-dish meal that combines salt-cured pork belly with pre-cooked lentils, carrots and a tomato base. It is classified as a composite food (one-dish meal) with a Nutri-Score of C and a NOVA group of 4; it delivers 8.1 g of protein, 2.9 g of fiber and only 0.6 g of sugars per 100 g, while containing moderate fat (3.9 g), saturated fat (1.4 g) and a relatively high salt level (0.78 g). The product also includes additives such as triphosphates (E451), alginate (E407a), calcium chloride (E509) and a stabilizer, and it may contain trace amounts of gluten, eggs, milk, celery or mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned meals, Petit sale aux lentilles has markedly lower sugars, fat, saturated fat, salt and calories than the category averages.
Ingredients
Eau, lentilles précuites 30%, viande de porc traitée en salaison, précuite 24% (viande de porc (origine France), eau, sel, stabilisant triphosphates, gélifiant: algues Euchéma transformées), carottes 2.2%, saindoux, double concentré de tomates, oignons grelots 0,5%, oignon grillé en poudre, arôme naturel, ail en poudre, amidon modifié de maïs, extrait de levure, affermissant : chlorure de calcium, arôme naturel de thym, arôme naturel de laurier. ail. Traces éventuelles de gluten, d'œufs, lait, céleri, moutarde,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Petit salé aux lentilles.










