Why is Petit salé aux lentilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is labeled NOVA 4 because it includes processed components such as stabilized pork meat, triphosphates (E 451) used as a stabiliser, and calcium chloride (E 509) as a firming agent, alongside other industrially prepared ingredients.

How does the salt content in this product affect a hypertensive diet?

With 0.76 g of salt per 100 g, the meal contributes a moderate amount to daily sodium intake; consuming several servings could approach or exceed recommended limits for people managing high blood pressure.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the product contains pork meat, making it unsuitable for vegan, vegetarian, or halal diets; its carbohydrate level (7.8 g per 100 g) is moderate, so it is not ideal for strict keto plans, and while it does not list gluten‑containing grains, it lacks a gluten‑free certification.

U • 420 g

Petit salé aux lentilles Boîte de 420g

Composite Foods

Product Insights

Petit salé aux lentilles is a French canned one‑dish meal that combines pork belly, pre‑cooked lentils, carrots, onions and tomato purée in a 420 g box. It belongs to the Composite foods and One‑dish meals categories, carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed formulation that includes the additives triphosphates (E 451) and calcium chloride (E 509). Nutritionally it provides 8.9 g of protein and 2.4 g of fiber per 100 g, with low sugar (0.5 g) and moderate fat (3.4 g) and salt (0.76 g), but the salt and processed additives may be concerns for sodium‑restricted or clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat3.4 g

Saturated Fat1 g

Carbohydrates7.8 g

Sugars0.5 g

Comparative Analysis

Compared with average canned meals, this product contains far less sugar (0.5 g vs 3.57 g), lower fat (3.4 g vs 5.94 g), reduced saturated fat (1 g vs 1.94 g) and considerably less salt (0.76 g vs 3.55 g) per 100 g.

Ingredients

Eau, lentilles précuites 30%, viande de porc traitée en salaison et précuite 24% (viande de porc [origine : France], eau, sel, stabilisant : triphosphates), carottes 5%, oignons grelots 1%, purée de tomates double concentrée, saindoux, oignon en poudre, sel, arômes naturels, amidon de maïs, affermissant : chlorure de calcium, ail en poudre.

84%

35%

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