Jambon sec supérieur - x4 tranches, 100g

Jambon sec supérieur – a French dry‑cured superior ham sold in a 100 g tray of four slices, produced in Isère and packaged under a protective atmosphere. It delivers 28 g of protein per 100 g with moderate fat (9.1 g) and low sugars (0.5 g), but its salt level is 5.5 g, giving it a Nutri‑Score of E and placing it in the ultra‑processed NOVA 4 group; the only listed additive is potassium nitrate (E252). The product is suitable for those who want a protein‑rich charcuterie, yet the high salt and the preservative mean it should be consumed sparingly, especially by people monitoring sodium intake.