Why is Saucisses de Strasbourg CSN classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps such as grinding, mixing, smoking with beech wood and adding preservatives, which places it in the ultra‑processed NOVA 4 category; its additives are the antioxidant ascorbic acid (E300) and natural flavorings that may contain polyphenols.

How does the salt and saturated fat content in this product affect a hypertensive or heart‑healthy diet?

With 2 g of salt and 9 g of saturated fat per 100 g, the sausages contribute significantly to daily sodium and saturated‑fat limits, making them unsuitable for strict low‑salt or low‑saturated‑fat dietary plans aimed at controlling blood pressure or cardiovascular risk.

Is the egg white ingredient in this sausage a concern for people with egg allergy, and are there any other allergen traces?

Yes, egg white is listed as an ingredient and is highlighted as an allergen, and the label also warns of possible milk traces, so anyone allergic to eggs or dairy should avoid this product.

U • 210 g

Saucisses de Strasbourg CSN - x6 210g

Fish Meat Eggs

Product Insights

Saucisses de Strasbourg CSN are traditional French pork sausages (PNNS group: Fish, Meat and Eggs) sold in a 6‑pack of 210 g. They provide 13 g of protein per 100 g but are high in fat (23 g) and saturated fat (9 g), contain 2 g of salt and only 1.1 g of sugars, resulting in a Nutri‑Score of E and a NOVA 4 classification, indicating an ultra‑processed product. The formulation includes egg white, natural flavors, an antioxidant (ascorbic acid) and the additive E300, and may contain trace milk, which are relevant for allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat23 g

Saturated Fat9 g

Carbohydrates1.5 g

Sugars1.1 g

Comparative Analysis

Compared with the average values for similar sausages, this Strasbourg sausage contains more fat (23 g vs 18.6 g) and saturated fat (9 g vs 6.8 g), but less sugar (1.1 g vs 1.56 g), salt (2 g vs 3.5 g), and protein (13 g vs 18.4 g) per 100 g.

Ingredients

Viande de porc (origine France) 75%, eau, sel, sucre, blanc d'OEUF, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique, ferments. Fumage au bois de hêtre. traces éventuelles de lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Saucisses de Strasbourg CSN - x6 210g.

350 g

Saucisses Strasbourg VPF x10 350g

View Analysis

Eco

350 g e