U • 350 g
Saucisses Strasbourg VPF x10 350g
Product Insights
Saucisses Strasbourg VPF are industrial French pork sausages sold in a 350 g pack of ten. They belong to the processed‑meat group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing 23 g fat, 9 g saturated fat, 2 g salt and 13 g protein per 100 g, with low sugar (1.1 g) and modest fiber (0.5 g). While the high protein and low sugar are positive, the elevated fat, saturated fat and salt, together with the additive ascorbic acid (E300) and an egg allergen, make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French sausage, this product provides less sugar (1.1 g vs 1.56 g) and lower salt (2 g vs 3.52 g), but it has higher fat (23 g vs 18.58 g), more saturated fat (9 g vs 6.78 g) and less protein (13 g vs 18.39 g).
Ingredients
Viande de porc (origine France) 75%, eau, sel, sucre, blanc d'OEUF, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique, ferments. Fumage au bois de hêtre. traces éventuelles de lait.
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Frequently Asked Questions
Everything you need to know about Saucisses Strasbourg VPF x10 350g.
