Saucisses de Strasbourg

Saucisses de Strasbourg are industrial French knacks made primarily from pork, water and pork fat, packaged in a plastic film. The product belongs to the processed‑meat dietary group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature, with 28 g of fat (including 11.2 g saturated fat), 2 g of salt, 11 g of protein and only 0.6 g of sugars per 100 g, and it contains multiple food‑additives such as E450, E451, E621, E300, E301, E316, E120, E250, E326 and E262. Consequently, while it provides a modest amount of protein, its high saturated‑fat and salt levels, presence of gluten and milk allergens, and extensive additive list make it best suited for occasional consumption rather than a staple of a healthy diet.