Why is La Strasbourg classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is labeled NOVA 4 because it includes several industrial additives such as potassium lactate, sodium acetate, sodium nitrite (preservatives), diphosphates and triphosphates (stabilizers), dextrose, wheat fiber, colorants (carmin and rocou), and ascorbic acid (antioxidant), all of which qualify it as ultra‑processed.

How does the sugar and salt content in La Strasbourg affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product has minimal impact on blood glucose levels, but its 1.9 g of salt per 100 g contributes noticeable sodium and should be consumed in moderation by people managing hypertension.

Is the presence of wheat fiber a concern for people with celiac disease or gluten sensitivity?

Yes, the inclusion of wheat fiber creates a possible trace of gluten, so the sausage is not suitable for strict gluten‑free diets and should be avoided by individuals with celiac disease or gluten sensitivity.

Stoeffler • 240 g

La Strasbourg

Fish Meat Eggs

Product Insights

La Strasbourg is a French‑style Strasbourg sausage produced in France, composed mainly of pork (64 %) with small amounts of beef and other ingredients, and is vacuum‑packed in plastic. It belongs to the processed‑meat family (PNNS group: Processed meat), carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed status. Per 100 g it delivers 12 g protein and 1.3 g fiber but also contains 24 g total fat (8.9 g saturated) and 1.9 g salt, making it high in fat and salt while low in sugars.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal269 kcal

Fat24 g

Saturated Fat8.9 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar meat products, La Strasbourg contains more fat (24 g vs 18.6 g) and saturated fat (8.9 g vs 6.8 g), lower salt (1.9 g vs 3.5 g) and fewer sugars (0.5 g vs 1.6 g).

Ingredients

Viande de porc* 64%, eau, gras de porc, viande de bœuf* 2%, sel, conservateurs : lactate de potassium, acétate de sodium, nitrite de sodium; plasma déshydraté, fibre de blé, stabilisants : diphosphates et triphosphates; dextrose, épices et plantes aromatiques, arômes naturels, antioxydant: acide ascorbique. Enveloppe collagénique (colorants: carmins, bixine de rocou). Fumé au bois de hêtre. Présence possible de gluten, œufs, lait, fruits à coque et moutarde. *Origine France.

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